Delicious Dill Dip Recipe

Are you a dill lover? I am. I plant it every year in my garden just so that I can eat it with salmon (when I can afford it), on cooked carrots, and with this amazing dill dip recipe that I’m sharing today. The recipe uses dried dill, so don’t panic if you don’t have fresh on hand.

RELATED: Delicious Gluten Free Recipes

This is my mom’s recipe, and I’ll admit that it’s one of my favorite family recipes. Ranch dipping sauce just doesn’t compare. When I have fresh veggies, I’ve gotta have my dill dip! It’s no wonder that it was devoured in no time when I brought to my extended family Easter dinner this year. There’s just something about dill . . . I gotta have it!

If you’ve gotta have it, too, I’ve got you covered! This recipe is perfect for a picnic, barbecue, family dinner, or game night!

Delicious Dill Dip Recipe

Ingredients:

• 1 cup sour cream (I use light sour cream)
• 1 cup mayonnaise
• 1 tablespoon dehydrated onion flakes
• 1 teaspoon dill weed
• 1 Tablespoon dried parsley
• 1 teaspoon *Bon Appetit seasoning or Beau Monde

*Beau Monde, by Spice Island Spices, is not verified as gluten free. For gluten free, choose Bon Appetit seasoning by McCormick.

Directions:

Mix ingredients well.  Chill and serve with fresh vegetables and/or potato chips. (I prefer it with veggies, but it’s yummy with chips, too. I bet it would taste good on bread or crackers as well.)

Now, grab some family and friends, and get snacking! You eat it with veggies, so it’s healthy, right? (Well, probably not!)

Thanks for stopping by today. Check out some more fun picnic ideas. (Images below are linked. Click on the image to visit the post.)

I link my gluten-free posts to these awesome parties: Poor and Gluten Free (Waste Not, Want Not Wednesdays), The Tasty Alternative (Allergy-Free Wednesday), Vegetarian Momma (Gluten-Free Friday)