Guess what restaurant just opened in Southern Utah? (I gave you a little hint with the photo.)
Not only is Chick-Fil-A food fantastic, but did you know that they have a gluten-free menu? Not just two or three items, but lots of yummy options!
Although their fried chicken is breaded, their chargrilled chicken is gluten-free and prepared in an entirely separate area from their breaded chicken. (I know. I took the backstage tour at the restaurant. If you're worried about contamination, you should definitely take the tour. As a bonus, it's kinda fun to see what goes on behind the scenes!)Here's what you can eat:
Replace any regular chicken with chargrilled chicken. That means you can have:
- Chargrilled Chicken Filet (no bun)
- Chargrilled Chicken Garden Salad
- Chargrilled Chicken & Fruit Salad.
Their tortilla strips are gluten free, too.
How about some side dishes? You can have:
- fruit cup
- side salad
- carrot & raisin salad
- yogurt parfait
- waffle potato fries. (Yea!)
Want breakfast? You can eat:
- sausage patty
My favorite part? (Since I have a gluten-free kiddo who really misses eating fast food . . . ) They have gluten-free kid's meals! You can get:
- grilled nuggets with fries and/or applesauce
As for dessert, their chocolate and vanilla shake mix is gluten free, but since they prepare Oreo shakes in the same mixer, you'll have to decide for yourself if you want to risk it.
Most, if not all, of their dips and dressings are gluten free, too. How awesome is that? You can find the full gluten-free menu here.
Thanks for stopping by!