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Have you all awakened from your food-induced comas yet? We went from a potential full house for Thanksgiving to just our family, so this was my first time cooking Thanksgiving dinner all by myself. I feel like I was on my feet and working from 9-5, but it was worth it. I know it sounds silly, but I'm really proud of myself. It was one of my yummiest Thanksgiving dinners ever! It tasted just like Mom's--even though it was gluten free. Yeah!  I skipped the pie and created a yummy peppermint treat that I will be sharing on Monday.   (I'll tackle gluten-free pie next year!)
If you missed the features from OCW #20, be sure to check them out here. I shared even more features on my facebook page.
Let's get on with the party:
Thank you for hosting, Heidi!
Love your site! I don't know if I've ever been to your homepage before. I always linked directly to your latest post, but it looks wonderful! Thanks for hosting!
Thanks for hosting another party especially around a holiday. That can be time consuming!
Have a great weekend.
Marcie
Thank you so much for hosting after such a busy day! Sounds like you had a wonderful Thanksgiving. Hopefully you can take the time to rest today! HUGS
Kathy
Hi Heidi, glad you enjoyed your GF Thanksgiving! This week I've shared a tutorial for making a fabric wrapped cord rug from scrap fabric :) I finally did it!
Thanks for hosting. Have a great weekend with the family.
Thanks for hosting. Glad you had a fun Thanksgiving. We enjoyed our time with family as well. Have a wonderful weekend.
Blessings,
Nici
Hi Heidi!
I hope you had great Thanksgiving with your loved ones!
I am linking my favorite mermelade - homemade grape mermelade, no sugar added, no preservatives or additives of any kind, only grapes grapes grapes ;)
Have a nice day!
Ana@carpe_diem
Thank you Heidi for another party!
Thank you for hosting
Hi Heidi,
Thanks so much for hosting.
Debi