Need something new to do with asparagus? Roasted asparagus with garlic and balsamic vinegar is the perfect blend of sweet and tangy. Even my kiddos love it! (They love veggies--but they're not always up to new flavors. This one was a hit!)
Roasted Asparagus with Garlic and Balsamic Vinegar
RELATED: 60+ Gluten Free Thanksgiving Recipes
- 1 pound asparagus
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon kosher salt
- ½ teaspoon minced garlic
- ¼ teaspoon freshly ground black pepper
- Preheat oven to 425°.
- Unless your asparagus spears are young and tender, snap off tough ends of asparagus. (Find out how here.)
- Lay spears on a cookie sheet and drizzle with olive oil and vinegar. (I don't measure. I just drizzle it on.) Add the salt, garlic, and pepper, and use a spatula or spoon to mix. (I have been know to use clean hands instead of a spoon!)
- Bake at 425° for 10 minutes, turning once. (I typically forget to turn them. It's never been a problem. They still turn out yummy!)
I can't wait to share the main dish that I serve with the asparagus. It's planned as a guest post on another site. I'll let you know when it's ready! (Soooo yummy!) Want to see it? I like it even better than the non-gluten free version I've been eating my whole life!
(This recipe has now been posted. You can find it here.
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