Happy Saturday! I know . . . I don’t usually post on Saturdays, but I had to share this Gluten Free Chocolate Peppermint Trifle recipe before I start my 12 Days of Christmas Holiday Event and Group Giveaway!
Holidays can be tough when you are gluten free. So many parties, and so many treats that you can’t eat! I’m happy to report that you can eat this one, and you can freeze individual portions so that you can take it with you to holiday parties.
If you saw my guest post on Salt Tree, then you have already seen my Chocolate Peppermint Triffle. I actually made two versions–one for my gluten-tolerating family members, and one for my gluten-free daughter.
Today I’m sharing my gluten-free version. You’ll notice two main differences from the original:
- The cake mix is gluten-free
- Because the flavor and texture of gluten-free baked goods tends to deteriorate if it’s not eaten right away, I made my dessert in single-serving portions that can be frozen.
Gluten Free Chocolate Peppermint Trifle
- 1 Recipe of your favorite gluten-free chocolate cake–baked and cooled (I used Betty Crocker Gluten Free Devils Food Chocolate Cake Mix, and it was yummy!)
- 1 small box of chocolate pudding (+milk)–prepared according to package directions (wait for cake to cool before you prepare the pudding)
- 1 small tub of whipped topping
- 1/4-1/2 pkg Andes Peppermint Crunch Baking Chips
- 3 large peppermint Candy Canes–crushed
Cut cooled cake into small cubes. (I prepared my cake as cupcakes. Some I used for this dessert, and others I frosted and froze for my daughter to take to birthday parties.) Cover the bottom of your jar with cake pieces. Sprinkle with candy canes and Andes peppermint bits (allowing some to fall around the cake pieces and show through the jar). Top with a scoop or two of pudding and a scoop or two of whipped topping. Sprinkle with candy cane and Andes peppermint bits again, and repeat the layers.
You may be wondering, why did I put the dessert into jars instead of into a large bowl? Because I only have one gluten-free eater at my house, and I had prepared another dessert for the rest of the family, I didn’t want this one to go to waste. I think we’ve all learned that gluten-free baked goods and desserts do not keep well outside of the freezer. I wanted this dessert to easily freeze so that my daughter would have a quick treat ready to take to church and neighborhood Christmas parties. I made a few jars full, topped them with a lid and put them in the freezer for later. (Now my only problem is keeping myself from eating them instead of saving them for my daughter! They are soooo tempting!
These treats (or anything you want to put in a jar) can easily be used as a gift. Simple top with my free printable Starlight Mint Mason Jar Lids, add a bow and a candy cane, and you’re all set with a quick gift!
Have a great weekend. I hope to see you back on Monday for Day 1 of:
Don’t forget to enter the group giveaway, and stop by every day to download one free page of my Multiplication Don’t Eat Pete game!
Click here to see all the fantastic sites I like to link up with each week.