Gluten Free Pumpkin Pancakes {Chocolate Chip}

I know.  It's the middle of spring, and I am sharing Gluten Free Pumpkin Pancakes.  I'm not crazy.  I've been adding my recipes to a site called "My Recipe Magic."  (Check it out.  You'll love it.)  I had a few recipes jammed into the same post, and I am separating them so that they will be easier to find.  Who knows?  Maybe pumpkin will be the new hip ingredient for spring!  I know no one's sick of it yet!

Pumpkin Chocolate Chip Pancakes with Whipped Cream {}

Adapted from recipe by Gluten Free Gobsmacked.

  • 2 T Melted Butter
  • 4 Eggs
  • 3/4 - 1 C Cottage Cheese
  • 1/2 C Canned (or fresh pureed) Pumpkin
  • 2/3 C Gluten-Free Flour Mix
  • 2 t Gluten-Free Baking Powder
  • 3 t Honey or Sugar
  • A pinch of salt (Salt brings out the sweet.  If your pancakes aren't sweet enough.  Try increasing the salt before increasing the sugar.)
  • 1 1/2 t Ground Saigon Cinnamon (I checked with Costco, and their brand is gluten-free.)

There are no special instructions.  Just combine all ingredients and cook as you would normally cook pancakes.

(Makes enough for three kids with leftovers for another day.  Sorry-I didn't think to count the pancakes!)

Want to know how to make the cute pumpkin shapes?  Check out my tutorial.

Pumpkin Shape Pancakes {} #Halloween #pancakes

You might also like these pancakes!

Felt Pancakes from

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