12 Days of Christmas Day 4 {Candy Cane Crisps}

Welcome to Day 4 of The 12 Days of Christmas

Holiday Event and Group Giveaway!

Peppermint Crisps from Dreaming All Day

When you finish drooling over these yummy cookies, don’t forget to enter the giveaway and download Day 4 of Multiplication Don’t Eat Pete!

Today’s guest blogger is Jill from Dreaming All Day.  I first met Jill at Online Blogcon, and I have fallen in love with her website.  Be sure to check out all of her fantastic recipes, home decor, and crafts!  Take it away, Jill!


I’m so excited to participate in the 12 Days of Christmas with One Creative Mommy & 12 other talented bloggers this year! Good luck to each and everyone who enters, there are lots of fun prizes! I am offering a $25 eGiftcard to Harry & David, one of my favorite indulgences, to one lucky winner! What I love about Christmas time is spending time with family and friends. I love baking  and decorating cookies, and I especially love developing new and interesting recipes to try.  Sometimes these little experiments end up as nothing more than a funny kitchen disaster story, but for the most part the results are delicious!

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I saw these cashew crisps in a magazine a couple months ago, and wanted to try putting a little Christmas spin on it. The results were a crispy, candy like cookie. They almost remind me of chips because they are so thin and crispy! I love chewy, gooey cookies as well, but these are definitely for the crispy cookie lovers out there! Yummy!

You can also find Dreaming All Day and all the latest recipes and favorite finds on Pinterest by clicking here.

Candy Cane Crisps

Author: Dreaming All Day
Prep time:
Cook time:
Total time:
Serves: 48
Thin candy cane wafers drizzled in white chocolate.

Ingredients

  • 2/3 cup All-Purpose Flour
  • 1/2 cup Cashews (lightly salted)
  • 1/2 cup Peppermint Candy (crushed)
  • 1/3 cup Butter
  • 1/3 cup Brown Sugar (packed)
  • 1/4 cup Light Corn Syrup
  • 1/2 tsp Vanilla
  • 2 cups White Chocolate Chips

Instructions

  1. In a food processor, combine flour, cashews, and peppermint candy until mixture resembles fine crumbs; set aside.
  2. In medium sauce pan, combine butter, brown sugar, and corn syrup. Bring to boil over medium heat, stirring to dissolve sugar. Remove from heat. Stir in vanilla. Add flour mixture and combine. Transfer to bowl and let cool for 10 minutes.
  3. Preheat oven to 350 F. Line cookie sheet with parchment paper. Drop 1 tsp rounds, 3 inches apart on lined cookie sheet.
  4. Bake 6-7 minutes or until edges of cookies are golden brown.
  5. While cookies are baking, melt white chocolate according to package directions. Let cookies rest on cookie sheet for 3 minutes, drizzle melted white chocolate over cookies, let rest another 2 minutes then transfer to a wire rack.

Thanks for sharing this tasty creation, Jill.  I’m excited to try and make it gluten free.  Don’t forget to check out Jill’s website.  I can’t wait to taste her Slow Cooker Tuscan Soup.

 

It’s giveaway time!

Multiplication Don't Eat Pete x4 Free Download {Come back every day until Dec 18th to get the full kit}

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While you’re here, don’t forget to check out Gluten Free Monday (open for new links every Monday-Friday) and One Creative Weekend (open for new links every Friday-Wednesday).

Comments

  1. So many yummy things here this week! That looks good!

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